So you have decided to go decaf. Excellent decision. Your sleep will thank you, your blood pressure will thank you and, eventually, even your neck will thank you. But now you are standing in front of a bag of decaf coffee squinting at the small print wondering what on earth Swiss Water Process or CO2…
Decaffeination. It sounds vaguely medical, like something you’d expect to hear just before a suspiciously friendly doctor snaps on a pair of latex gloves. But fear not—there’s no invasive procedure here. Instead, let’s lift the veil of mystery and reveal why the method used to decaffeinate your coffee can be the difference between “ahh” and…
Two titans of decaffeination duke it out for British coffee supremacy The Great Decaffeination Debate In the red corner, we have Swiss Water Process – the chemical-free champion that’s been perfecting its craft since the 1970s. In the blue corner, there’s the CO2 Process (charmingly nicknamed the “sparkling water method” by marketing teams with a…
Subtle Variations in Coffee Bean Colours: Regular vs. Decaffeinated Have you ever wondered about the subtle differences in colour between decaffeinated coffee and its regular counterpart? When you delve into the world of green coffee beans, especially those from the Swiss Water Decaf Coffee Company, you’ll quickly notice a fascinating distinction in hues. Typically, a…
Where Magic Transforms Coffee info Decaf Once upon a time, in the mystical world of coffee, there existed a captivating process known as Swiss Water Decaf—an enchanting transformation that turned regular coffee into a caffeine-free wonder, all while preserving its mesmerizing flavour. The Genesis of Decaffeination Magic Our journey into this realm begins with a coffee…