Our Swiss Water Decaf Process Saves the Flavour and Aroma of Real Coffee
The award-winning reasons why naturally decaffeinated coffee made with love is better than others that aren’t…
- We keep the flavour and aroma of real coffee with the best natural, chemical-free decaf processes and roasting in the world
- Choose 250g, 500g or 1kg Bags of Decaf Beans, Fine Ground or Ground
- Natural Fairtrade Swiss Water & Organic Mountain Water Decaf processes
- GUARANTEED YOU’LL LOVE IT or Your Money Back
- 20% Off first order
‘THE’ swiss water DECAF COFFEE selection
What is the Swiss Water Method?
The Swiss Water Method removes over 99.99% of the caffeine in coffee in a 5-step circular process. Our process starts and ends with Green Coffee Extract.
“As decaffeinators and coffee lovers, it’s our goal that the great-tasting coffee that comes into our facility leaves tasting great—retaining its origin flavors and honoring all the painstaking work its producers put in. Our clean, chemical-free process ensures as little change as possible in the taste of your coffee because we don’t use esters or solvents—and it allows it to retain any pre-decaffeination certifications it holds, too.”
Swiss Water company
Step 1: Preparation and hydration
In preparation for decaffeination, green coffee beans are gently cleaned. Our unique approach to hydration naturally expands and sets up the beans to preserve their unique characteristic
Step 2: Caffeine migration
The beans embark on their transformation journey as they meet our natural Green Coffee Extract (GCE), a 100% caffeine and chemical-free symphony of water and coffee’s essential compounds. When the GCE surrounds the beans, diffusion allows only caffeine molecules to migrate outward, while all the precious flavour and other compounds remain exactly where they belong in the coffee.
Step 3: Drying
The beans then enter our dryers where high air flow and low temperatures create a climate tailored specifically to each origin’s unique character. This custom atmospheric composition ensures consistent moisture profiles and lasting shelf life, preserving the bean’s authentic voice long after decaffeination concludes.
Step 4: Organic filtration and renewal
The caffeine-saturated GCE passes through 100% chemical-free carbon filters that selectively trap caffeine molecules while preserving all other coffee components. This refreshed GCE then continues the cycle with new beans, creating a sustainable, closed-loop process that maintains the coffee’s flavour integrity and organic certification.
A World of Hand-Picked, Hand-Made swiss water Decaf Coffee Beans
All of our decaf coffee beans are sourced from established coffee growing regions where quality and consistency matter more than scale. We work with trusted estates such as the Jinotega region of Nicaragua, known for producing balanced coffees with natural sweetness and depth of flavour.
Each coffee is selected for how it performs after decaffeination, not just how it tastes before. This matters because great decaf starts with great green coffee. By choosing beans that retain character through Swiss Water and Mountain Water decaffeination, we are able to offer decaf coffee beans that still taste like proper coffee.
This careful sourcing is one of the reasons our coffees are chosen by people looking for the best decaf coffee beans in the UK, without compromise on flavour or quality.
We Make Sure Our swiss water Decaf Coffee Beans Always Taste the Same
Our decaf coffee beans are roasted and blended to deliver a consistent flavour profile, rather than an identical taste from batch to batch. This matters because decaffeinated coffee behaves differently during roasting and requires tighter control to preserve balance and body.
Each decaf coffee is roasted to a defined profile and, where appropriate, blended to maintain the character people expect. By adjusting roast curves and blend ratios across seasons, we are able to keep our decaf coffees familiar, dependable and enjoyable cup after cup.
This approach is one of the reasons customers return to us when they are looking for the best decaf coffee beans in the UK that taste like proper coffee, not a compromise.
the organic mountain Water Method is purer but less known than the swiss water method
Our Chemical-free Organic decaf method called Mountain Water Process is remarkably like the Swiss Water method. While Swiss Water process is almost entirely performed in Canada (go figure, we don’t know either), our Mountain Water Process is a product of Mexico and uses the pure water from Pico de Orizaba, the highest mountain in Mexico.
- 100% chemical-free
- Certified Organic
- No solvents or additives. Just clean, filtered mountain water
- Flavour integrity maintained
- Expect the same fruit acidity, chocolate notes and nutty depth
- Safe and sustainable
- A gentle process that is kind to the environment and your cup
Step 1: Soaking the Green Beans
Raw, unroasted coffee beans are soaked in hot, pure mountain water. This draws out caffeine, including soluble flavour compounds (like oils and acids) into the water, creating a ‘green coffee extract’.
Step 2: Filtering Out the Caffeine
The extract is passed through activated charcoal filters, which remove only the caffeine molecules whilst leaving the delicious flavour behind.
Step 3: Reintroducing the Flavour
A batch of green beans are placed into the caffeine-free, flavour-rich extract. Since the water has already been saturated with the flavour, it draws out only caffeine, preserving the full taste of the beans.
Step 4: Drying and Exporting
The decaffeinated beans are gently dried and sent over to us for roasting. The final result is a naturally decaffeinated coffee that tastes remarkably close to the original.
Orizaba Mountain Water Decaf Coffee, it uses the mountain water process, much like the swiss water process
A rare find – a velvet-bodied Mexican coffee that uses Organic crystal-clear spring water from the country’s highest peak – Pico de Orizaba – to steam and then wash the beans. It’s a higher quality process than the Swiss Water Decaf Method, as it’s Organic and closer to nature. The flavoid-saturated water dissolves the caffeine but leaves the coffee aroma and the complex taste intact. And what a taste – a truly authentic-tasting decaf, that’s suitable from your first morning cup to after-dinner in polite crockery. You can almost hear the Central American coffee notes of fruits, chocolate, nuts and honey (WARNING: Don’t pour coffee in your ear).
AWARD-WINNING Decaf Coffee using the Mountain water process
Trillionaire is what happens when decaf coffee beans decide they want to dress up a bit.
This award winning decaf coffee has a smooth, confident presence that does not rush or shout. Medium bodied and quietly complex, it leans into chocolate, gentle nuttiness and soft caramel tones with a clean finish that keeps everything tidy. It is indulgent without being showy and rich without being heavy.
The caffeine is removed using the Mountain Water method, which allows the natural character of the beans to stay intact while the stimulation politely exits. What you are left with is a decaf coffee that feels composed, balanced and reassuringly grown up.
Trillionaire is the decaf you reach for when you want something that feels special but still fits into everyday life. Morning, afternoon or late evening, it delivers flavour without the mental arithmetic at 2.43am.
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Rated excellent by decaf drinkers
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