Bag weights: 250g, 500g, 1kg
Type of coffee: Beans, Ground, Fine Ground
Ingredients: 100% decaf coffee bean (no nuts)
£5.90 – £24.66
A rare find – a velvet-bodied Mexican coffee that uses Organic crystal-clear spring water from the country’s highest peak – Pico de Orizaba – to steam and then wash the beans. It’s a higher quality process than the Swiss Water Decaf Method, as it’s Organic and closer to nature. The flavoid-saturated water dissolves the caffeine but leaves the coffee aroma and the complex taste intact. And what a taste – a truly authentic-tasting decaf, that’s suitable from your first morning cup to after-dinner in polite crockery. You can almost hear the Central American coffee notes of fruits, chocolate, nuts and honey (WARNING: Don’t pour coffee in your ear).