Showing 1–16 of 20 results
A heartily spiced Rooibos blend that it is one-part ahhh and one-part arrrr! With rooibos, cinnamon, blackberry leaves, orange blossom, safflower petals, clove buds, cardamom seed, ginger extract and natural flavourings. This treasure chest of Rooibos and spice is a pirate’s punch of flavour where X marks – but T hits – the spot.
Naturally caffeine-free, Another Mother is a nuttier alternative to our flagship South African Rooibos infusion. With excellent antioxidant properties and a delicious, sweet orange and light clove character, Another Mother pours as a liquor as bright and rich as a South African sunset.
This warming natural blend of red bush tea, ginger extract, orange blossom, safflower petals, clove buds, cinnamon, cardamom seed, blackberry leaves and natural flavourings is a tea cosy for your mind. An inspiring brew to battle the cold with confidence so you can go about your day.
A brew from the Central American home of beautiful coffee for over 220 years, our organic, Fairtrade, chemical-free Swiss Water decaf method coffee grown at high altitude among the rain forests of Honduras is not rich so much as it is luxe, stuffed with praline chocolate notes. This is a serious brew for coffee aficionados, which is why Hondurans keep 90% of their coffee to themselves and export the rest with tears in their eyes. Lest we forget our brew is 99.99% free of caffeine.
WINNER OF THE GREAT TASTE AWARD 2024!!! Imagine if you had enough of your favourite millionaire shortbread to become the world’s first shortbread trillionaire. It would feel like priceless perfection, just like the sharp and complex medium body of this decaf coffee, the best in all history. Using the natural Mountain Water method of decaffeination, this coffee is 99.9% caffeine free. The delectable Bourbon, Caturra, Typica and Catuaí beans are grown by independent smallholders at around 1,000 metres from San Cristobal de las Casa to Tuxla Gutiérrez in Mexico. We recommend entering this kingdom of decaf decadence at first sunrise.
Great Taste Award said:
“We instantly liked the smooth, velvety attributes of this coffee, appreciating the robustness of the chocolatey, nutty profile, lovely mouthfeel and clean finish. An all round pleasant decaffeinated coffee. Low acidity and a great body, delicately spiced with a light, sweet caramel note and a touch of malt milk biscuit. Well roasted with no off-notes and in good balance.”
This reliable, tasty, everyday decaf is a cut above your typical coffee shop Italian decaf, with a well-balanced smooth medium roast of expertly blended Arabica beans that loses none of the romance, and most of the caffeine drama. Everyday Italiana Decaf Coffee is ideal for a filtered Americano and plays nice in the cafetière. Day-by-day, a proper cup of coffee.
A rare find – a velvet-bodied Mexican coffee that uses Organic crystal-clear spring water from the country’s highest peak – Pico de Orizaba – to steam and then wash the beans. It’s a higher quality process than the Swiss Water Decaf Method, as it’s Organic and closer to nature. The flavoid-saturated water dissolves the caffeine but leaves the coffee aroma and the complex taste intact. And what a taste – a truly authentic-tasting decaf, that’s suitable from your first morning cup to after-dinner in polite crockery. You can almost hear the Central American coffee notes of fruits, chocolate, nuts and honey (WARNING: Don’t pour coffee in your ear).
Everyone knows an odd couple, two people that found each other and seem to be the happiest couple in the world, but you can’t help wondering how. Introducing our Odd Couple Lemon and Apple Tea. They had nothing in common, but we’re glad they met. The citrus tang of lemon and the soft sweetness of apple is, like the head and the heart, the horse and the cart, not so much the attraction of opposites as the balance of equals. In this way, at least, when life gives you lemons and apples, it makes a perfect pair. Here’s to the happy cuppa.
Rooibos is Afrikaans for the ‘red bush’ it’s harvested from. The name is pronounced ‘Roy Bosch’, and Roy is from Seth Effrika, but he’s put himself about a bit. He’s got bags of character, is naturally sweet and slightly nutty but contains no caffeine and very little tannin.
Apart from clocks, mountains, yodeling, and bank accounts, the Swiss are perhaps best known for the Swiss Water Method – the chemical-free decaffeination process that was discovered in the 1930s by a man who may or may not has been in possession of an Alpine horn. It – the Method, not the horn – gets rid of over 99% of caffeine while keeping the gorgeous taste intact. Our Swiss Water Brasilia is made from specialty arabica beans grown in the perfect climate, this bold and satisfyingly smooth coffee produces notes of rich dark chocolate that’s consistent throughout the year.
Be softly pressed into a state of utmost relaxation as if under a mysterious enchantment. Imagine youthful daisy-like dried blossoms gathered by flitting fairies on a sweet summer day. You can tell yourself that chamomile flowers are full of antioxidants and can be enjoyed as a caffeine-free alternative tea with a genuine earthy, sweet taste. You can convince your friends that there is evidence for the polyphenol quercetin’s anti-oxidation properties but only because the fairies told you so.
An all-four corners of the world ballistic peppermint missile bursting with ample mega-minty freshness to make your bonce go boom! Get those blocked sinuses feeling like wind-tunnels, while having the opposite effect on your digestive tract. As the name suggests, a menthol mix of more than one origin, including one or more of Polish, Stateside, Egyptian and Turkish peppermint.
A bright and sweet orange and passionfruit infusion by way of Brazil through Paraguay to northern Argentina. Named here after the Dutch national colour and fruit of the same name. Refreshing and sweet friendly smell. If it was a person, it would the partner you would be proud of bringing home to meet your parents. Probably best not to mention Amsterdam passion when you do.
Simply put: Inspiration without the comedown. Our blenders have blown us away with this delicious blend of Honduran Organic and Fairtrade certified chemical-free Swiss Water decaf beans, and handpicked single origin Nicaraguan caffeinated luxury. This is the unexpected marriage of two amazing coffees which are more than the sum of their parts. The cocoa praline and orange notes add up to a delectable choice for anyone who just wants half the caffeine and all the taste.
The sun is shining, the wasps are on patrol and a column of ants are marching your cake away to their fat, privileged Commander-in-Chief. Well, let them eat cake, just hold onto your delicious strawberry and kiwi fruit picnic tea – a full-bodied summer favourite served hot or cold. It has an aroma that rivals the most tempting sweet shop you can imagine; it quenches the wildest thirst, and its taste never disappoints.
Nat-ur-al-ly the best, better than all the… well, we would say that. Seriously, this is the Colombian decaf coffee you can make your everyday staple. Clean, fresh, rich and naturally decaffeinated using Colombian sugar cane and mountain water. Grown high in Huila by independent smallholder farmers, La Serranía brings together Caturra and Castillo beans grown between 1,500 and 1,750 metres. It is the sort of coffee that works first thing, after lunch or whenever another cup seems like a very good idea. Full of character without trying too hard, rich without shouting about it and smooth without being boring. Proper Colombian coffee with almost all the caffeine politely shown the door. Just the way the British like things.