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Apart from clocks, mountains, yodeling, and bank accounts, the Swiss are perhaps best known for the Swiss Water Method – the chemical-free decaffeination process that was discovered in the 1930s by a man who may or may not has been in possession of an Alpine horn. It – the Method, not the horn – gets rid of over 99% of caffeine while keeping the gorgeous taste intact. Our Swiss Water Brasilia is made from specialty arabica beans grown in the perfect climate, this bold and satisfyingly smooth coffee produces notes of rich dark chocolate that’s consistent throughout the year.