Description
Body: 3/5
Roast: 3/5
Bag weights: 250g, 500g, 1kg
Type of grind: Beans, Ground, Fine Ground
Ingredients: 100% decaf coffee beans (no nuts), 99.7% caffeine-free
More on the beans: 100% Arabica, Caturra & Castillo
You are my decaf brew. And you’ve got me reaching for you.
Ah honey, honey, let’s be honest. Most decafs taste like punishment. But this one? This one tastes like your favourite guilty-pleasure love song came back from the 60s, took a gap year in Colombia and got into single-origin coffee.
Sugar, Sugar is grown in the misty heights of the La Serranía range by over 50 coffee magicians (also known as farmers) who hand-pick, hand-sort, and probably hand-sing to each bean. The result? A decaf that doesn’t just taste good “for a decaf” – it’s good, full stop.
We’re talking orange zest brightness. Deep muscovado richness. And a cheeky kiss of marzipan that hits you like a lyric you forgot you knew.
The caffeine? Gently evicted by a natural combo of real sugarcane and mountain water so smooth it probably plays saxophone. 99.7% caffeine-free. Zero compromise. All groove.
What it tastes like
- A sweet sip you’ll hum all day
- Zesty citrus meets rich brown sugar and soft almond
- So smooth it’s borderline flirtatious
How it’s made
- Grown at 1500–1750m in Colombia’s Huila region
- Hand-sorted, slowly dried, and treated like the diva it is
- Naturally decaffeinated using sugarcane EA and smooth mountain water
- No chemicals, no bitterness, no comedown
- Just vibes and a velvety finish
Who it’s for
- Anyone who’s ever said “just one more cup” and ended up doing ceiling-staring maths at 2:43am
- Anyone who wants proper flavour without the chaos
- Anyone who loves to taste the vibe
- Anyone who likes their decaf with a chorus
Nigel –
The most incredible taste for a decaf coffee!