The Art of Roasting Swiss Water Decaffeinated Coffee: From Colour to Craftsmanship

Subtle Variations in Coffee Bean Colours: Regular vs. Decaffeinated

Have you ever wondered about the subtle differences in colour between decaffeinated coffee and its regular counterpart? When you delve into the world of green coffee beans, especially those from the Swiss Water Decaf Coffee Company, you’ll quickly notice a fascinating distinction in hues.

Typically, a regular green coffee bean exhibits a bluish-green tint, while decaffeinated coffee beans take on a more intriguing appearance, ranging from a delicate straw yellow to a light cinnamon brown. This captivating contrast is a result of the meticulous decaffeination process that these beans undergo.

Mastering the Art of Roasting Swiss Water Decaf Coffee

When it comes to roasting Swiss Water Decaf coffee, it demands unwavering attention to detail and a wealth of experience. The shifts in colour during the roasting process can be quite subtle, especially as you approach the end of the roasting curve.

As Europe’s premier (and sole) decaf coffee company, I Love Decaf takes pride in roasting Swiss Water Decaf coffee week in and week out. This extensive experience places us at the forefront of decaffeinated coffee expertise.

The Colour Spectrum: Roast Regular Coffee vs. Roast Decaffeinated Coffee

Decaffeinated coffee, in its roasted form, tends to display a darker hue compared to regular coffee. This contrast arises from the fact that green decaffeinated coffee appears lighter and paler in its raw form before undergoing the roasting process.

In our pursuit of the perfect roast for Swiss Water Decaf coffees, we adopt a balanced approach, favouring a medium to medium-dark roast profile. In essence, we adhere to a more classic roasting style, setting us apart from many independent roasters.

For a vivid illustration of the differences in colour between regular and decaffeinated coffee, refer to this colour palette curated by the skilled artisans at Swiss Water Decaf:

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Roasting Decaf: A Journey Beyond Colour

In conclusion, the world of coffee roasting is a symphony of colours, flavours, and expertise. Swiss Water Decaf coffee, with its unique appearance and flavour profile, is a testament to the artistry of decaffeination and roasting. Whether you’re a seasoned coffee connoisseur or just beginning your journey, exploring the fascinating world of decaffeinated coffee is a delightful adventure worth embarking upon. Join us in savouring the beauty of Swiss Water Decaf coffee—a truly exceptional brew.

Elevate Your Roasting Game with Swiss Water Decaf Coffee

In an era of coffee connoisseurs and an ever-discerning clientele, it’s imperative to raise your roasting standards and embrace decaffeination with the same zeal as any other coffee in your line-up. An intriguing shift occurred in 2017 when decaffeinated coffee consumption outpaced its non-decaffeinated counterpart, particularly in the restaurant and café sector. Surprisingly, the largest demographic of decaffeinated coffee enthusiasts falls within the 18-24 age group, a trend witnessed in both Canada and Western Europe (National Coffee Association “2017 Coffee Drinking Trends Report” USA and Canada, Studylogic Panel Data for US and Western European Markets, comparing 2016 to 2017). As these younger consumers also constitute the most ardent aficionados of specialty coffee, seamlessly transitioning between regular and decaffeinated brews, the need for high-quality, delightful decaffeinated coffee has never been more critical for specialty roasters and retailers alike.

Navigating the Nuances of Decaf Roasting: Insights and Expertise

The question frequently arises: “How do I roast decaf?” However, providing a definitive answer is no simple task, as each coffee bean possesses unique characteristics, making it impossible to prescribe a one-size-fits-all set of ‘roasting rules’ for decaf. Nevertheless, here are a few essential insights to help you embark on the journey of optimizing your decaffeinated offerings.

Decaf Looks Different, and That’s Perfectly Fine

It’s vital to acknowledge that your decaffeinated offerings, whether in their green or roasted form, won’t resemble their non-decaffeinated counterparts in appearance. These distinctions in visual cues during roasting may initially pose a challenge, so it’s essential to familiarize yourself with what to expect and how these appearances evolve throughout the roasting process.

For instance, Swiss Water® processed coffee beans begin with a darker shade of green and sport a matte finish. Their roasting progression closely mirrors that of non-decaffeinated coffee, maintaining a darker exterior colour throughout the roast. To overcome this difference, roasters must focus on alternative visual indicators, such as internal ground colour or surface texture, to gauge roast development accurately.

Rob Hoos, Director of Coffee for Nossa Familia and author of “Modulating the Flavour Profile of Coffee,” emphasizes the reliance on thermocouples, aroma cues, and the timing of the first crack when roasting decaffeinated beans. Ultimately, the appearance of roasted coffee should play a secondary role to its taste; let flavour be the ultimate judge.

Handle With Care: Decaf Coffee Has a History

By the time decaffeinated beans reach your roaster, they have undergone a unique journey, involving rehydration and subsequent drying during the decaffeination process. This cycle of expansion and contraction affects the coffee’s structure and moisture content, consequently influencing its behaviour during roasting. As a general rule, decaffeinated coffee is more prone to release moisture early in the roast, impacting its reaction during the first crack.

Anne Cooper, Roasting Consultant and owner of Equilibrium Master Roasters in Australia, highlights the importance of understanding these moisture-related nuances. Roasters often advocate a gentle approach early in the roast, allowing the coffee to acclimate without expelling excessive moisture too soon.

Matt Higgins, owner and founder of Coava Coffee Roasters, advises a cautious start to avoid burning off vital moisture, followed by a strategic ramp-up to usher the coffee into the first crack stage. The emphasis here is on a slow and low approach, gently coaxing the coffee to maintain its structural integrity.

You’re Not Going to Lose as Much

As roasters, we’re well aware of yield loss during the roasting process, a factor we consider when planning roasts and determining product costs. Here’s where decaffeinated coffee presents a notable advantage. Due to the cleaning process before decaffeination, a portion of the coffee has already been removed, resulting in lower yield loss when compared to non-decaffeinated counterparts at similar development levels.

While this might not revolutionize your procurement choices, it allows for a slightly lower cost of goods per pound of roasted coffee. This financial flexibility can lead to increased investment in decaffeinated coffee, as you won’t experience the same degree of loss during the roasting phase.

If you incorporate roast yield loss as a quality control metric, remember to set a distinct yield loss percentage target for decaffeinated coffee compared to non-decaffeinated varieties.

Embrace Decaf with the Same Love and Dedication

Ultimately, the key to unlocking the full potential of your decaffeinated coffee offerings lies in treating them with the same level of care and devotion as any other coffee in your line-up. Roast, cup, adjust, and repeat—the recipe for success remains consistent across all coffees. However, the stakes are higher with decaffeinated varieties, as they often represent a smaller fraction of your product range throughout the year. Thus, the effort invested in crafting an appropriate roast profile for these offerings becomes all the more critical. Your customers will undoubtedly appreciate the dedication to delivering exceptional decaffeinated coffee experiences.

Decaf Just Wants to Be Loved

In the ever-evolving coffee landscape, where decaf is gaining ground and younger generations are embracing it with enthusiasm, roasters have a golden opportunity to shine by delivering outstanding decaffeinated coffee.

Unveiling the Secrets of How to Make the Best Cup of Decaf Coffee

(With a Dash of I LOVE DECAF Eccentricity)

Ah, decaf coffee – the enigmatic elixir that dances on our taste buds like a caffeinated waltz, only to leave us caffeine-free and carefree. But behold, for we are about to embark on a whimsical journey through the world of decaf, where each sip is a surprising twist in the coffee tale.

  1. The Art of Decaf Diversity

Picture this: Decaf coffee, much like wine, is a thrilling exploration of ‘terroir.’ It’s the coffee’s way of saying, “I’m unique, deal with it!” Taste, flavour, texture, sweetness, body, acidity, and smoothness – they’re all part of the decaf symphony. So, dare to dive into this caffeinated carnival and embrace the unpredictability!

  1. Decaf Chronicles: The Quest for Perfection

To truly bask in the glory of decaf, we must adhere to the coffee commandments:

Coffee Storage: The age-old debate rages on, with numerous theories floating around like caffeinated myths. But here’s our sage advice: Keep your precious I LOVE DECAF coffee sealed in an airtight container, nestled away in a cool, dark, and dry sanctuary. It’s like creating a secret hideout for your decaf treasures. Simple, isn’t it?

Freezing Coffee: Ah, the eternal mystery of freezing coffee beans! Some say it’s the elixir of freshness, while others remain skeptics. Let’s face it; we need more coffee scientists on the case! You can freeze unopened coffee beans, but don’t you dare grind them while they’re still frozen. It’s like attempting a culinary magic trick with coffee, and we’re not pulling any beans out of hats here!

Coffee Conjuring: When it comes to coffee preparation, keep it uncomplicated:

Fresh water is your potion for boiling. Let the kettle cool for a spell, as boiling water can cast a bitter spell on your coffee (optimal temperature: 90°C to 96°C).
When measuring coffee, don’t be shy. It’s better to be bold than bland! A rough guideline is 10 grams of coffee for every 180ml of water. You can always dilute if it’s a bit too intense.
If you’re ready to up your coffee game, consider a grinder (burr grinders like Krups or Delonghi are our enchanting picks). Grinding weekly works wonders, but if you can swing daily, you’re basically a coffee wizard.
Bonus Potion: Seeking the ultimate decaf enchantment? Grind your beans every day if time permits. But let’s be real, not all of us have a spare wand to wave, do we?

  1. The Voices of Decaf Delight

Now, if you’re yearning for some truly unadulterated reviews of I LOVE DECAF, venture forth to the hallowed halls of Google. There, the coffee connoisseurs of the internet have poured their hearts (and coffee cups) into independent reviews. Behold the wisdom of the masses, and let it guide you on your decaf odyssey:

Trust Pilot Reviews of I LOVE DECAF

  1. The Decaf Curtain Call

And there you have it, dear adventurers of the decaf realm! Your quest for the perfect cup of decaffeinated coffee may not be a tale of dragons and knights, but it’s a journey of taste and whimsy. Embrace the quirks, savour the peculiarities, and let each cup of I LOVE DECAF be a delightful sip of life’s caffeinated paradox.

Now, raise your mugs high and toast to the world of decaf, where each brew is a fantastical voyage into the unknown. Enjoy your caffeine-free adventures, coffee mages! 🧙‍♂️☕

Decaf Coffee Before Bed: Separating Fact from Fiction

Introduction: The age-old question of whether it’s okay to drink decaf coffee before bed has left many coffee lovers puzzled. In this article, we delve into the insights provided by PVHC (Pomona Valley Health Centers) to shed light on the subject. By examining the facts and dispelling myths, we aim to help you make an informed decision about enjoying a cup of decaf coffee in the evening.

Understanding the Effects of Decaf Coffee: In general, it takes your body approximately six hours to eliminate half of the caffeine consumed. However, decaf coffee contains significantly less caffeine than its regular counterpart, typically ranging from 2 to 15 milligrams per cup. This low caffeine content makes it unlikely for decaf coffee to have a substantial impact on sleep quality when consumed in moderation.

Individual Sensitivity to Caffeine: While decaf coffee is considered low in caffeine, individual sensitivity plays a crucial role. Some individuals are more sensitive to even trace amounts of caffeine, which can disrupt their sleep patterns. If you find that even minimal caffeine affects your sleep, it may be wise to avoid consuming decaf coffee before bed.

Factors Affecting Sleep Quality: It’s important to note that factors other than decaf coffee consumption can significantly influence sleep quality. Lifestyle choices, stress levels, evening habits, and overall sleep hygiene are vital contributors to a good night’s rest. Maintaining a consistent sleep schedule, establishing a calming bedtime routine, and minimizing stimulating activities before bed are essential for optimal sleep regardless of coffee consumption.

Potential Benefits of Decaf Coffee Before Bed: Interestingly, decaf coffee offers potential health benefits beyond its impact on sleep. The presence of bioactive compounds and antioxidants in decaf coffee has been associated with reducing the risk of certain diseases, including type 2 diabetes and certain types of cancer. Enjoying a cup of decaf coffee before bed can provide a comforting and pleasurable ritual, helping individuals unwind and relax.

Personal Preference and Tolerance: Ultimately, the decision to drink decaf coffee before bed depends on personal preference and tolerance. Some individuals may find that decaf coffee has no adverse effects on their sleep, while others may prefer to avoid it altogether. It’s crucial to listen to your body, evaluate how decaf coffee affects your sleep patterns, and make choices accordingly.

Conclusion: In conclusion, moderate consumption of decaf coffee before bed is generally considered safe for most individuals. The minimal caffeine content in decaf coffee makes it unlikely to disrupt sleep quality. However, individual sensitivity to caffeine should be taken into account. Additionally, maintaining good sleep hygiene practices and considering other lifestyle factors contribute more significantly to overall sleep quality.

Decaf coffee can be a delightful part of your evening routine, providing a sense of comfort and potentially offering health benefits. By being aware of your personal preferences, listening to your body, and practicing good sleep habits, you can make an informed decision about enjoying a cup of decaf coffee before bed. Remember, everyone’s sleep needs and responses are unique, so find what works best for you and savor your decaf coffee with peace of mind.

Is Decaf Safe for Kids

You’re a parent, right? You probably already know that caffeine is a nutritional desert. In terms of nourishment, there’s nothing there. We’ve all heard of sugary foods being empty calories, but caffeine doesn’t even have the calories.

Kids being kids, however, might be curious about that ritual you go through after the evening meal or over breakfast and ask if they can have some. You drink decaf, but you’re still not sure. Is decaf ok for kids?

The answer is: the tiny amounts of caffeine left in decaf is safe enough, but you should be aware, perhaps, of the other sources of caffeine kids have access to. Not cola drinks and the obvious culprits, you’re not an amateur. We’re talking about some hidden sources of caffeine here.

Over at, we stock some of the best decaf coffee and tea you can get. In fact, it’s so good that we think that you won’t be able to tell any difference in taste and aroma.

Highlighting hidden and not immediately obvious sources of caffeine will help you understand how their potential effects can derail your good intentions. Having said that, healthy habits start early. There is no need to worry about decaf tea or coffee when it comes to your kids.

A cup of decaf coffee or tea only has a small amount of caffeine, about the same as a chocolate milk drink. Decaf pales in comparison to coffee and tea. A cup of regular filter coffee might have 50 times the caffeine of decaf, while black tea can easily be 25 times more caffeinated than its decaf alternative. Regular or diet cola is about 35 times more caffeine than a cup of decaf and even a choc bar will give you 10 times as much caffeine as a decaffeinated coffee.

So, relax. Pour yourself a fresh cup of whatever you are all drinking. Be assured if your children do go kaboom at bedtime, you may be surprised that it was the cup of hot chocolate or choc bar they secretly rewarded themselves with on their way home from school that is the more likely culprit.

Why the Best Supermarket Decaf Coffee is not as Good as Ours (I Love Decaf)

You know how it is; every time you go to the supermarket, you look at the decaf coffee on offer and feel enthusiasm being sucked from your soul. If that sounds like you, then you have tried most of the own-brand decafs already and have come to the conclusion, as we have, that really good decaf is really hard to find in a supermarket. 

Many people – cofficianados and consumers alike – criticize own-brand decaf coffee for its lack of flavour, but the real problem is that it has lots of flavours, just not necessarily any pleasant ones. Even the packets remind us of that bloated feeling you get after bad coffee with its flavour notes of cat piddle and warm tyres. 

There isn’t a superstore decaf that doesn’t call to mind a warm evening in a fertiliser silo – not one that we’ve discovered yet, anyway.

In fact, if we were supermarket coffee buyers, we wouldn’t go to extreme lengths to preserve the taste. We wouldn’t stick it in foiled bags with re-sealable strips. Why bother maintaining a vacuum when leaving it on the porch in an open jar would at least let the fumes escape?

Our decaf is best

We started I Love Decaf to make the best decaf coffee you can’t buy in a supermarket. We believe that some kinds of decaffeinated coffee are less like a pleasing drink and more like a punishment and we wanted to do something to set it straight. It’s not just the supermarket own-brands either; many major brand coffees miss the mark on their decaffeinated spin-offs.

That’s why asking for the best supermarket decaf coffee is like asking for the most comfortable barbed wire shirt. Just because it’s the only shirt on offer doesn’t mean you should buy it.

Why the best supermarket decaf coffee is not as good as ours
Our decaf is best. We started i love decaf to make the best decaf coffee you can’t buy in a supermarket.

You can’t get I Love Decaf in the supermarket

To be honest, we can’t imagine even having a meeting at any of the big supermarket chains, and that’s not just because our MD Mr Roy Bosch (he is also a part-time alligator wrestler and balloon entertainer of some note) has anger management issues with idiots, it’s because we don’t want to sit in their soulless offices drinking their horrible supermarket decaf. It’s best for all concerned if we don’t. That’s not the kind of publicity we need.

Check out these superior decafs from the I Love Decaf range.

Does Decaffeinating Your Life Make It Better?

Decaffeinating your life is one of many approaches and strategies you can try on a journey to better health. Broadly, it’s an element of ‘detox’ – while caffeine is a mild stimulant in moderation, your body and brain still get used to it being in your blood stream. Your brain, in particular, does not tolerate chemical change well and this is where withdrawal comes in. Fortunately, the most common symptom of caffeine withdrawal is a minor tension headache, and the cravings are quick to subside.

With decaffeinated tea and coffee you can even mask some of the cravings and continue to enjoy the same tastes and aromas you have become accustomed to.

So: so far, a small amount of sacrifice to decaf your body, but can it make your life better in a meaningful way? 

The narrative of detox is intertwined with lifestyle woo-woo. That’s a term we just made up to describe a big wicker basket of good-intention ideas like veganism, holistic spirituality and Eastern systems of thought. Nothing wrong with any of it, but decaffeinating your life is about restoring a chemical, not spiritual, balance in your body.

You know us – we are hardly the type of people to go all yoga-crystal-dreamcatcher-mindful-woo-woo on you. As far as we are aware, we have no chakras and feng-shui is not so much a way of life but more of a storage solution. Neither do we store our socks to the west of a lucky rabbit’s foot. Think about that for a moment: It wasn’t so lucky for the rabbit, was it?

Trust us when we say, we have no woo-woo.

Your body doesn’t need caffeine

The best reason for drinking less or no caffeine is that your body doesn’t need it. Like nicotine, heroin and strong painkillers, your body has just got used to it being around. Caffeinistas claim that it helps attention and focus, and they are both right and wrong at the same time. Scientific trials have concluded that, at best, caffeine helps attention and focus get back to where it was before you became withdrawn. And that’s what caffeine withdrawal looks like – a craving for a big mug of coffee in the morning to escape the tug of withdrawal and restore the world to where it should have been. It’s not restoring the world; it’s restoring your brain chemistry. Your brain in this instance is acting like a wilful, truculent teenager. It’s refusing to get its act together until you do something nice for them. Your teen asks you for money, chocolate or the latest tech before they clean their room. Your brain won’t move until it gets a chemical leg-up. Like your teen, your brain is lazy and used to the good life of drip-fed feel-good. The good news is that the brain has its own feel-good chemistry, caffeine is a cheat code that robs it of achieving its own balance.

Your brain is the most complicated thing you own. Indeed, it is among the most complex things in the known universe. It is capable of extraordinary calculation and every minute of your waking day, it perceives, renders and constructs your entire world. Throwing additional stimulants into the sentient bucket of porridge that exists between your ears is like lighting a campfire in an art gallery.

Decaffeinating your life is one part of restoring the natural balance of this most sensitive instrument. Once the minor withdrawals are over it will make your life better simply by re-establishing its unaided potential.

How to Make Coffee Without a Coffee Maker

You woke up this morning and your coffee maker has croaked. Despite what it sounds like, this isn’t the start of a modern blues song penned by Blind Grapefruit Jefferson, but it is potentially the start of an awful, dismal day.

Expect the car not to start, a piano to fall out of the sky or to for work to end up as an eight-hour PowerPoint presentation. Before all of that, you must achieve normality and that means you must have the cup of decaf that starts the day. Nothing else will help.

Making decaf coffee without a coffee maker is not an art

Fortunately, whatever Bob the barista at Cost-A-Few-Bucks says, making coffee is nowhere near an artform. It’s hot water over ground coffee, a little brew time and Bob has stopped being your barista and is now your uncle.

Honestly, I can’t believe I have to spoon-feed this to you. When we were out all day on the ranch, we could make coffee using only a primus stove, a length of rubber hose and a homemade moka pot fashioned from a Land Rover carburettor and a ship’s compass. It wasn’t too difficult, but it also wasn’t too nice either, so here’s how to make decent coffee without a coffee maker. You will need a kitchen or a designated area you prepare grub at least.

Sock coffee maker
“In Costa Rica, this type of coffee is colloquially known as “agua de medias” (sock water)”

Using ground decaf coffee

  1. Add ground coffee into a heat-proof measuring jug. 1-2 tablespoons of ground coffee per 250ml cup.
  2. Boil the kettle.
  3. Pour the hot water over the ground decaf coffee as slowly as possible until you reach the amount of coffee you want.
  4. Let it brew for around 3 minutes, then stir and leave for another three minutes. Adjust these timings to your own tastes or how long it is until your train to work leaves.
  5. Pour into a mug through a tea strainer.

Using home-made coffee bags

This sounds a bit Blue Peter, but if it’s a filter coffee make that is broken, you are likely top have some spare coffee filters, an old sock, a used stocking or thick kitchen towel to hand. These can be made quickly into coffee bags with just a single piece of string.

  1. Place 2 tablespoons of ground coffee in the centre of the coffee filter, old sock, used stocking or kitchen towel.
  2. Draw the edges of the filter paper or whatever it is (see above) together to make a bag shape.
  3. Tie a length of string or twine tight around the neck of the bag, leaving one length of the string long enough to hang over the side of the cup.
  4. Boil a kettle.
  5. Place the bag in the cup and pour over the hot water.
  6. Remember to remove anything floating from the mug of coffee if it’s for a guest.